Representatives from five of our eight Food4Thought Program partner schools joined us for lunch on June 8 to celebrate the year. From left are, ODB's Mila Cobos, Dina Koch and Sara Boehm (back) of Woodley Hills ES, Melissa Lottchea of Cub Run ES...
FAIRFAX, VA (June 8, 2016) – Fairfax-based non-profit Britpaths (formerly Our Daily Bread) is honored to have received a grant in the amount of $30,000 from the Walmart Foundation’s State Giving Program.
Our Daily Bread Programs Director Christina Garris (center) receives a grant award for Our Daily Veggies from Junior League of Northern Virginia's Community Council Director Celia Anderson (left) and President Beatriz Duque Long on May 7....
Fairfax Woman Magazine featured an article on Britepaths' (formerly Our Daily Bread) Our Daily Veggies Program in its May-June 2016 issue
“'HERE MY WORK IS YELLING AT THE STONE INSIDE THAT REFUSES TO LEAVE MY SOUL AND BODY IN PEACE.' Those are 16-year-old Fairfax resident Ben Breaux’s words that accompanied his mixed-media painting 'The Kidney Stone' at the April 23 juried art contest and Our Daily Bread fundraiser 'Artful Living.' Breaux is non-verbal autistic, and for the last three years has created art to express his feelings outwardly...."
WUSA-9 Great Day Washington show host Chris Leary chats with Catherine Read from Britepaths (formerly Our Daily Bread) and artist Angelika Schafer about what services the organization provides, and their Artful Living Art Show on April 23, 2016 in Fairfax City.
FAIRFAX, VA (April 6, 2016) – Fairfax-based non-profit Britepaths (formerly Our Daily Bread) invited the public to attend a special evening of art, wine and strengthening community in association with the Fairfax Spotlight on the Arts Festival on April 23, 2016 to benefit the families it serves in the Fairfax County area who are working toward financial self-sufficiency.
Ben Breaux said, "I chose to donate to the Our Daily Veggies Program because, when possible, I think it is important to focus on eating organic food and food directly from farms."
Fairfax Woman Magazine featured an article on Britepaths' (formerly Our Daily Bread) volunteers in its March-April 2016 issue